S.No.
|
Title of the Research paper
|
Published Journal
|
Year
|
Full paper in PDF
|
|
1 |
Food Waste Minimization through Value Addition of the Ugly’s |
International Journal of Food and Nutritional Sciences |
2022
|
|
|
2 |
Fenugreek - A Review on its potentiality on Diabetes Mellitus and utilization through varied food products |
Journal of Emerging Technologies and Innovative Research |
2022 |
|
|
3 |
Nutritional Status of Elderly Diabetic Women |
International Journal of Research |
2019 |
|
|
4 |
Standardization and Development of Nutricookie |
International Journal of Pharmacy and Biomedical Engineering |
2018 |
|
|
5 |
Role of Nutritional Supplementation in Patients with Newly Diagnosed Pulmonary Tuberculosis |
International Journal of Academic Research and Development |
2018 |
|
|
6 |
Formulation, Development and Standardization of Ready to Eat Food Supplement for Tuberculosis Patients |
International Journal of Food Science and Nutrition |
2017 |
|